Basic Food Hygiene
The Basic Food Hygiene Course is ideally suited for food operatives, kitchen staff, care assistants and service staff.
The course is up to 6 hours and can be run at times to suit your requirements. The course ends with a multiple choice test.
majority of food experts agree that a reduction in the high level of food poisoning cases will only be achieved by the education of food handlers.
EMTS Course Syllabus
- Food poisoning.
- Prevention of contamination and food poisoning.
- Personal hygiene.
- Premises, equipment and pest control.
- Cleaning and disinfection.
Successful candidates will receive a certificate.
Courses can be run at your your place of business or if not suitable, EMTS can offer a venue ideal for instruction.