Basic Food Hygiene
What is in your food?
This course gives students an insight into some of the different types of bacteria that affect food and how to reduce the risk of contamination.

Learn what foods are high risk and how to reduce the risk of food borne illnesses.
The course is suitable for anyone but especially food operatives, kitchen staff, care assistants and service staff.
The course concludes with a multi choice test.
1st Aid, Food Hygiene and Health & Safety Training Courses in The East Midlands
|